Get the Authentic Taste of Cajun Food in Colorado Springs at Springs Orleans

Welcome to Springs Orleans, a taste of New Orleans in the heart of downtown Colorado Springs! We proudly serve authentic Cajun and Creole dishes as well as imaginative pastas, steaks, salads, seafood and more. Whether you are looking for breakfast, lunch or dinner, Springs Orleans is the premier Colorado Springs restaurant to enjoy fabulous food in a fun atmosphere.

Our limited menu offers an eclectic selection of tempting appetizers, and entrées—all crafted by our talented, creative culinary team. While Gumbo, Crawfish Étouffée, Blackened Catfish, and Beignets are our specialties, there are so many wonderful dishes that it will be difficult to pick your favorite.

Located in the heart of downtown Colorado Springs, Springs Orleans’ chic décor & upscale yet laid-back atmosphere compliment a menu of truly great food.

Springs Orleans is proud to have Shyann Aguilar as our Executive Chef and Culinary Leader.

Shyann was born and raised in San Diego, California, which has influenced her style of cooking. She graduated from San Diego Culinary Institute and shortly thereafter moved to Colorado Springs, Colorado, where she became the Sous Chef at Springs Orleans under Executive Chef Jason Miller. After Chef Miller’s departure in 2019, Shyann was promoted to Executive Chef. Her passion for creating delicious and appealing dishes keeps patrons coming back time and time again.
One of Shyann’s other passions is community outreach. Keep an eye out for upcoming events where she works in conjunction with REACH Pikes Peak to help raise money for those who are on the brink of being homeless and are in need of assistance. 
When Shyann is not cooking, she spends her time hiking in the mountains and playing with her feline friends.